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4.5 from 162 votes

Ramen Noodle Salad

This Ramen Noodle Salad is a crunchy salad filled with rotisserie chicken, green cabbage, almonds, sesame seeds, crunchy Ramen noodles, and green onions.

Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Course: Salad
Cuisine: Asian

Ingredients

  • 2 tablespoons butter
  • 2 (3 ounce) packages chicken Top Ramen noodles crushed, raw (save flavor packets for dressing if desired)
  • 1/2 /2 cup slivered almonds
  • 2 tablespoons sesame seeds
  • 1 head green cabbage shredded (about 10 cups)
  • 2 cups diced rotisserie chicken
  • 1/2 /2 cups sliced green onions
Dressing:
  • 1/2 /2 cup oil (vegetable, canola, or olive)
  • 1/4 /4 cup white vinegar
  • 1/2 /2 cup sugar
  • 2 chicken flavored packets from Ramen (optional)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil (more to taste)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large skillet, melt the butter and add the ramen noodles, slivered almonds, and sesame seeds. Cook for a few minutes until everything is toasted.
  2. In a large bowl, add the cabbage, chicken, green onions, and toasted ingredients.
  3. In a small bowl, whisk together the oil, vinegar, sugar, flavor packets (if using), soy sauce and sesame seed oil. Toss half of the dressing in right before serving so it doesn't get soggy. Add more as desired. Add salt and black pepper to taste.

Notes

  • Source: adapted from my roommate Lisa Poulson