5.0 from 45 votes
Ramen Noodle Salad Recipe
Sweet + savory Ramen Noodle Salad is topped with a simple homemade dressing. It's easy, delicious, and whips up in only 15 minutes!
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 6
Calories: 84 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 bags ramen noodles, (broken up)
- 1/4 cup slivered almonds
- 2 tbsp sesame seeds
- 1 head napa cabbage, large
Dressing
- 2 packs ramen noodle seasoning, chicken flavored
- 1/3 cup vegetable oil
- 2 tbsp sugar
- 2 tbsp vinegar
Instructions
- Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375.
- Cut up napa cabbage and mix with noodle mixture.
- Make dressing by combining two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar. Mix well and refrigerate until ready to add to salad.
- Add dressing to cabbage just before serving.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
21mg
(1%)
Potassium
406mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
486IU
(10%)
Vitamin C
41mg
(46%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 21mg | 1% |
| Potassium | 406mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 41mg | 46% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.