4.4 from 42 votes
Ramen Noodle Salad Recipe (with Broccoli Slaw)
This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
141 kcal
Course:
Side Dish
Cuisine:
Asian, American
Ingredients
Salad:
- 2 broccoli slaw 12-ounce bags
- 1 ramen noodles Roasted Chicken flavor
- 1 red bell pepper thinly sliced, sweet
- 3 green onions chopped
- 1/4 cup almonds sliced
Vinaigrette:
- 1/3 cup olive oil
- 1/3 cup sherry vinegar or red wine vinegar or white wine vinegar
- 1 chicken seasoning ramen roasted, package
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/3 cup white sugar
Instructions
Salad:
- In a large bowl, toss together the Salad ingredients.
- Reserve a small amount of red bell pepper, green onion, and almonds to sprinkle over the top just before serving.
- Pour the vinaigrette (see below) over the salad and toss to thoroughly coat the ingredients.
- Just before serving, give it a good toss and sprinkle some additional red bell pepper, green onion, and almonds on top. Enjoy!
Cup of Yum
Vinaigrette:
- In a small bowl stir together the ingredients for the vinaigrette.
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
511IU
(10%)
Vitamin C
20mg
(22%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 20mg | 22% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.