4.5 from 192 votes
Ramen Noodle Stir Fry
Ramen Noodle Stir Fry uses instant ramen noodles combined with chicken, garlic, onion, carrot, cabbage, and green onions, cooked quickly in a skillet. The included ramen seasoning packets are transformed into a thickened sauce with cornstarch and water, coating the noodles and vegetables for a savory, slightly thickened stir fry. The dish delivers a balanced mix of tender vegetables, bite-sized chicken, and chewy noodles with a familiar broth-packed flavor.
Prep Time
8 mins
Cook Time
12 mins
Total Time
20 mins
Servings:
2
Calories:
271 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 packets instant ramen your choice of flavor
- 1 tablespoon olive oil
- 1 clove garlic peeled and minced
- ½ yellow onion peeled and thinly sliced
- 5 ounces chicken chopped into bite-size pieces
- 1 small carrot peeled and sliced on the diagonal
- 2 green onions cut into "-inch pieces, separate the white part from green part
- 2 cups green cabbage chopped into 1-inch pieces
Sauce:
- 2 teaspoons cornstarch
- 1 tablespoon water
- 2 packets soup broth seasoning from the instant ramen packs
Instructions
- Place cornstarch and water in a small bowl and mix. Add both packets of soup broth seasoning from the instant ramen packets. Mix until combined and set aside.
- Cook the noodles according to the package directions. Drain and set aside.
- Heat the oil in a large skillet over high heat. Add the garlic and onion, cook for 1 minute.
- Add the chicken and cook for 1 minute until it turns white. Add carrot, cabbage, and the white part of the green onions. Cook for 1 1/2 minutes.
- Add noodles and Sauce. Cook, tossing the noodles until the sauce reduces and thickens.
- Add the green part of the green onions and toss to combine. Serve immediately.
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
53mg
(18%)
Sodium
104mg
(4%)
Potassium
414mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4465IU
(89%)
Vitamin C
33mg
(37%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 104mg | 4% |
| Potassium | 414mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4465IU | 89% |
| Vitamin C | 33mg | 37% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.