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Ramen Scrambled Eggs (Easy Breakfast Recipe)
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Ramen Scrambled Eggs (Easy Breakfast Recipe)

This ramen scrambled eggs recipe is simple, quick, and incredibly tasty. A must-try for instant ramen lovers. It all comes together in 10 minutes, making it a perfect easy breakfast.

Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
Servings: 1
Calories: 195 kcal
Course: Breakfast, Lunch
Cuisine: American

Ingredients

  • 1 ramen noodles discard the seasoning packet, 3 ounce pack
  • 1-2 egg large
  • 1 tablespoon butter unsalted
  • ½ teaspoon garlic minced
  • ½ teaspoon red chili flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon water
  • salt
  • 1 tablespoon green onion chopped

Instructions

Cook Ramen:
    Cup of Yum
  1. Boil the package of ramen noodles in hot water just until tender.
  2. Drain the cooked noodles and set aside.
Make the sauce:
  1. In a pan melt butter over medium heat.
  2. Sauté minced garlic until fragrant. Add chili flakes followed by soy sauce, oyster sauce, and a tablespoon of water, stirring well to combine.
Add ramen:
  1. Add the cooked ramen noodles to the sauce, toss them until evenly coated.
Cook the egg:
  1. Beat the eggs lightly in a bowl adding a pinch of salt.
  2. Move the noodles aside and pour in the beaten eggs. Scramble the eggs until cooked but still moist.
Combine and Serve:
  1. Mix the scrambled egg mixture with ramen. Serve the ramen, garnishing with chopped green onions.

Notes

  • Avoid Overcooking the Noodles: Cook the ramen noodles just until they're tender. Overcooked noodles can become mushy and lose their texture when mixed with the sauce and eggs.
  • Adjust the Salt and Seasonings: Feel free to adjust the amounts of salt, soy sauce, oyster sauce, and chili flakes to suit your personal taste. 
  • Cook Eggs to Your Liking: Some may prefer their scrambled eggs to be fully cooked, while others might like them a bit runny. Cook the eggs according to your preference.
  • Serving Fresh: This dish is best served immediately while it's hot. If you need to reheat it, do so gently on the stovetop or in the microwave to avoid drying out the eggs.
  • Adding Veggies or Proteins: If you're adding any vegetables or proteins, be sure to cook them before adding them to the noodles.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 0.5g (25%) Cholesterol 194mg (65%) Sodium 1600mg (67%) Potassium 156mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 944IU (19%) Vitamin C 2mg (2%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 194mg 65%
Sodium 1600mg 67%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 944IU 19%
Vitamin C 2mg 2%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.