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Ramen Seasoning
5 from 2 votes

Ramen Seasoning

Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it's the secret ingredient to restaurant-worthy broth in just minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Calories: 16 kcal
Course: Condiments
Cuisine: Asian-American Fusion

Ingredients

  • 2 tablespoons chicken bouillon powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried parsley crushed
  • ⅙ teaspoon paprika
  • ½ teaspoon black pepper ground
  • ¼ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Measure and combine 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt in a bowl, then whisk to combine.
  2. Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
  3. Store in a sealed, airtight container in a cool, dry place for up to 6 months.

Nutrition Information

Serving 1tablespoon Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Cholesterol 0.3mg (0%) Sodium 744mg (31%) Potassium 41mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 43IU (1%) Vitamin C 0.3mg (0%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 16

% Daily Value*

Serving 1tablespoon
Calories 16kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Cholesterol 0.3mg 0%
Sodium 744mg 31%
Potassium 41mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 43IU 1%
Vitamin C 0.3mg 0%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.