0 from 21 votes
Ramen Vegetable Beef Skillet
Take ramen to a new level with this easy, family friendly Ramen Vegetable Beef Skillet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 346 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1½ cups sliced carrots
- ¾ cup diced onion
- 2 cups shredded napa cabbage
- 1 cup water
- 3 tablespoons soy sauce
- 3 oz package beef ramen noodles
Instructions
- Combine the beef, carrots and onion in a large skillet over medium heat. Cook until the meat is no longer pink and the vegetables are tender. Drain, if needed.
- Add in the water, cabbage, soy sauce and half the package of the seasoning packet. Break the noodles into pieces and add to the pan. Cover and cook until the liquid is absorbed and the noodles are tender, about 10 minutes. Taste for seasoning and add more of the seasoning packet if needed.
Cup of Yum
Notes
- adapted from Taste of Home
- adapted from Taste of Home
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Serving
1/4 of recipe
Calories
346kcal
(17%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
71mg
(24%)
Sodium
1304mg
(54%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 346kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 71mg | 24% |
| Sodium | 1304mg | 54% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.