0 from 66 votes
Ranch Bacon Cheese Fries
Crispy fries tossed with Ranch seasoning topped with a trio of freshly shredded cheese, crumbled bacon and scallions. Serve Ranch sauce on the side or drizzling on top.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 391 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 32 ounces frozen French fries
- 1 tablespoon dry Ranch seasoning
- ½ cup sharp cheddar cheese , shredded
- ½ cup mozzarella cheese , shredded
- ½ cup feta cheese , crumbled
- ¼ cup green onion (scallion) , chopped
- ¼ cup cooked bacon , roughly chopped
- Ranch dressing for topping
Instructions
- Preheat oven according to package directions. Coat baking sheet with cooking spray or line with parchment paper.
- Place the fries in a large bowl and sprinkle with the ranch seasoning (you can add more to taste) and toss until the fries are coated in the seasoning.
- Place the fries in an even layer on a baking sheet and cook according to package instructions.
- Remove from the oven and evenly distribute the cheeses, onion, and bacon and broil on high for about 5 minutes until the cheese is melted.
- Remove from the oven and drizzle and serve ranch dressing on the side.
- If you've tried this recipe, please leave a comment or rating!
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
949mg
(40%)
Potassium
523mg
(15%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
7mg
(8%)
Calcium
143mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 949mg | 40% |
| Potassium | 523mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 143mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.