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5.0 from 9 votes

Ranch Baked Greek Yogurt Chicken with Bacon and Cheese

This Ranch Baked Greek Yogurt Chicken with cheese and bacon is a quick and easy weeknight meal that is healthy and delicious! A total crowd pleaser!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 People
Calories: 260 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1/4 Cup fat-free Greek yogurt
  • 1/4 Cup reduced-fat buttermilk
  • 1/2-1 Tbsp Ranch seasoning, to taste (I use this recipe)
  • 1/4 tsp garlic powder
  • Pinch of salt/pepper
  • 2 chicken breasts (4 oz each)
  • 1/2 Cup Reduced Fat Cheddar cheese, grated (orange or white)
  • 1 lice Bacon

Instructions

    Cup of Yum
  1. Combine the Greek yogurt, buttermilk, ranch seasoning, garlic powder and pinch of salt and pepper in a large bowl.
  2. Place the chicken breasts in the bowl and cover with the yogurt mixture. Cover and refrigerate for at least 2 hours.
  3. Preheat your oven to 350 degrees and spray a small baking dish with cooking spray. 
  4. Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.
  5. Bake until the chicken is no longer pink inside, about 25-30 minutes.
  6. Heat a small pan on med/high heat. Cook the bacon until golden and crispy, about 2-3 minutes per side. Transfer to a paper towel and blot off any fat.
  7. Crumble the cooked bacon on top and DEVOUR

Nutrition Information

Calories 260kcal (13%) Carbohydrates 4g (1%) Protein 40g (80%) Fat 8.8g (14%) Saturated Fat 5.3g (27%) Cholesterol 30mg (10%) Sodium 377mg (16%) Potassium 50mg (1%) Sugar 3.3g (7%) Vitamin A 620IU (12%) Vitamin C 3mg (3%) Calcium 300mg (30%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 4g 1%
Protein 40g 80%
Fat 8.8g 14%
Saturated Fat 5.3g 27%
Cholesterol 30mg 10%
Sodium 377mg 16%
Potassium 50mg 1%
Sugar 3.3g 7%
Vitamin A 620IU 12%
Vitamin C 3mg 3%
Calcium 300mg 30%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.