5.0 from 12 votes
Ranch Burgers
These grilled Cheesy Ranch Burgers are delicious and easy to make. They are packed cheese and the bold flavor of ranch. Add your favorite burger toppings and serve it up on a pretzel bun for the perfect, easy dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 burgers
Calories: 327 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- 1 packet Ranch dressing mix
- 1 cup shredded Monterey jack cheese
- hamburger buns
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- Combine the ground beef, ranch dressing mix, and shredded Monterey jack cheese and mix until combined
- Form the meat mixture into 4 even burger patties.
- Grill for 5 minutes, flip, and grill another 5 minutes.
- Remove from the grill and serve on a bun with your favorite toppings.
Cup of Yum
Nutrition Information
Serving
1burger
Calories
327kcal
(16%)
Carbohydrates
5g
(2%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
756mg
(32%)
Potassium
388mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
226mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 327
% Daily Value*
| Serving | 1burger | |
| Calories | 327kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 756mg | 32% |
| Potassium | 388mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 226mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.