5.0 from 30 votes
Ranch Carrots Recipe
Ranch Carrots recipe is baked to perfection and loaded with ranch flavor. It is the perfect side dish without much prep work. Get this on the table in less than 20 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 69 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound baby carrots
- 1 pkg ranch seasoning mix
- 2 Tbsp olive oil
- 2 Tbsp fresh parsley leaves chopped
Instructions
- Preheat the oven to 400 degrees F and spray a baking sheet with a non-stick cooking spray.
- Place the carrots on a single layer on the baking sheet.
- Drizzle the olive oil on top and then sprinkle the ranch seasoning mix over the carrots.
- Toss the carrots to coat them in the oil and seasoning.
- Bake for 15-20 minutes or until the carrots are tender. Then top with the fresh parsley and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
72mg
(3%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
10537IU
(211%)
Vitamin C
4mg
(4%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 72mg | 3% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 10537IU | 211% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.