5 from 6 votes
Ranch Cheese Bread
Need a side dish that packs a punch of flavor? Try this Ranch Cheese Bread that comes together in well under 30 minutes!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
12
servings
Calories:
248 kcal
Course:
Bread
Ingredients
- 2 cups Colby-Jack cheese shredded
- 1 cup yogurt plain, Greek
- 1/2 cup butter softened
- 1 oz ranch seasoning
- 1 lb French bread loaf
- green onion sliced
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, combine the cheese, yogurt, butter and dip mix. Stir until completely combined.
- Cut the loaf of French bread in half horizontally. Place cut side up on a baking sheet, and spread half of the mixture evenly over the inside of each half of the bread.
- Bake in the center of oven for 10 minutes. Turn the oven to broil and move the rack about 6 inches from the top. Broil the bread until the edges are browned and the cheese is bubbly.
- Sprinkle the top of the bread with the green onions. Let it sit for a few minutes before slicing and serving.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1serving
Calories
248kcal
(12%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0g
(0%)
Cholesterol
44mg
(15%)
Sodium
192mg
(8%)
Potassium
26mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 1serving | |
| Calories | 248kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 44mg | 15% |
| Sodium | 192mg | 8% |
| Potassium | 26mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.