4.9 from 42 votes
Ranch Chicken
Juicy, tender chicken breasts covered in a crispy golden coating of cornflakes, Parmesan cheese, and zesty ranch flavoring. With only 5 simple ingredients you can have a flavor-filled dinner in hardly any time!
Prep Time
15 mins
Cook Time
35 mins
Servings:
4
Course:
Main Course, Dinner, Others
Cuisine:
American
Ingredients
- 4 chicken breast about 6 ounces, each, boneless skinless
- 1 packet ranch dressing
- 1 packet ranch seasoning mix
- 1 cup corn flakes crushed
- 1/4 cup Parmesan Cheese
- 1/4 cup butter salted
Instructions
- Preheat oven to 375 degrees F. Spray a 9x13 inch baking dish with nonstick spray. Set aside.
- Mix the ranch seasoning, crushed corn flakes and Parmesan cheese together in a shallow dish.
- Melt the butter in a microwave-safe dish. Dip each chicken breast into the melted butter, and then place in the ranch/corn flake mixture. Toss the chicken in the mixture to coat the chicken.
- Once all chicken has been coated, place in the prepared baking dish. Sprinkle any remaining seasoning mixture on top of each chicken breast.
- Bake for 35 minutes, uncovered, or until the internal temperature of chicken reaches 165 degrees F. Serve chicken warm and enjoy!
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