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Ranch Chicken Bake
5 from 3 votes

Ranch Chicken Bake

This Ranch Chicken Bake will likely make it into your meal plan if you are looking for an inexpensive, tasty dish for busy weeknights.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Calories: 261 kcal
Course: Main Course

Ingredients

  • 4 chicken breast diced, boneless skinless
  • salt
  • black pepper
  • 1/2 cup mayonnaise
  • 1/2 packet about 3 tbsp. Ranch dressing mix
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup panko breadcrumbs
  • cooking spray
  • pasta rice, etc (for serving this over)

Instructions

    Cup of Yum
  1. Spray a 9 x 13 baking dish with nonstick cooking spray.
  2. Place diced chicken cutlets evenly on the bottom of the dish.
  3. In a small bowl, combine the mayonnaise, Ranch seasoning, and cheddar cheese.
  4. Sprinkle some salt and pepper on top of the chicken.
  5. Spread the mayonnaise mixture on top of the chicken.
  6. Evenly spread the bread crumbs on top of the mayonnaise layer.
  7. Lightly spray the cooking spray on top of the entire dish.
  8. Place baking dish into preheated oven, 425, and bake for about 30 minutes, or until chicken is cooked through and top is golden brown.
  9. Serve over pasta, rice, or by itself!

Nutrition Information

Calories 261kcal (13%) Carbohydrates 2g (1%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 65mg (22%) Sodium 286mg (12%) Potassium 296mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 131IU (3%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 2g 1%
Protein 19g 38%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 65mg 22%
Sodium 286mg 12%
Potassium 296mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 131IU 3%
Vitamin C 1mg 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.