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Ranch Chicken Snack Wraps Recipe
This copycat of McDonald’s grilled chicken snack wrap is perfect for a satisfying lunch. The chicken is seasoned with paprika, garlic powder, oregano, and cumin, and the wrap is drizzled with store-bought ranch dressing to save time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 316 kcal
Cuisine:
American
Ingredients
- 4 flour tortillas 8-inch
- 2 cups grilled chicken breasts chopped
- 1/4 cup ranch dressing
- 1/2 cup mozzarella cheese shredded
- 1 cup lettuce chopped
Instructions
- Lay the tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon of ranch dressing, 2 tablespoons of cheese, and 1/4 cup of chopped lettuce on each tortilla. Fold tightly into a burrito shape.
- Heat a heavy skillet or cast-iron pan over medium heat. Spritz with a light layer of cooking spray or coat with a teaspoon of oil.
- Cook the wraps for 1-2 minutes per side until golden and crispy. Transfer to plates, slice in half and enjoy!
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
17g
(6%)
Net Carbohydrates
15g
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Cholesterol
74mg
(25%)
Sodium
497mg
(21%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 17g | 6% |
| Net Carbohydrates | 15g | |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 74mg | 25% |
| Sodium | 497mg | 21% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.