4.9 from 18 votes
Ranch Chicken Spaghetti
This ranch chicken spaghetti recipe is a creamy and cheesy pasta bake that's made with no fancy ingredients! Zesty ranch seasoning is a great shortcut in this simple family meal.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
6
Calories:
613 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces spaghetti uncooked
- 2 (10.5 ounce) cans cream of chicken soup see note, condensed
- 1 cup sour cream
- 1 cup chicken broth low sodium
- 1 tablespoon ranch seasoning mix I use Hidden Valley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- black pepper to taste
- 2 cups chicken shredded/chopped, cooked or rotisserie
- 1/2 cup Parmesan Cheese freshly grated
- 2 cups mozzarella cheese shredded
Instructions
- Preheat the oven to 375F and move the rack to the top third of the oven.
- Boil a large pot of water and cook the pasta 2 minutes less than package directions indicate.
- Meanwhile, combine the chicken soup, sour cream, chicken broth, ranch seasoning, onion powder, garlic powder, and pepper in a medium prep bowl, and then stir in the chicken.
- Drain the spaghetti and add it to a 9x13 casserole dish.
- Pour the bowl contents over the spaghetti and toss. Spread it in an even layer, and then top with the parmesan and mozzarella.
- Bake, uncovered, for 20 minutes or until it's hot and bubbly. You can broil for a few minutes to brown the cheese if desired (watch it so it doesn't burn!).
Cup of Yum
Notes
- Condensed soups, chicken broth, ranch seasoning, and parmesan cheese can all be quite salty, so I recommend waiting until you taste it to add any extra salt. If you're sensitive to salt, definitely use low sodium versions of the canned soup and chicken broth, and you may want to make a homemade ranch seasoning where you can control the salt.
- 12 ounces of spaghetti is 3/4 of a 16 oz (1 pound) package. There's a lot of sauce in this recipe, so use the full package if you're not a big fan of that much richness.
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
54g
(18%)
Protein
34g
(68%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Cholesterol
101mg
(34%)
Sodium
1314mg
(55%)
Potassium
404mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
756IU
(15%)
Vitamin C
0.5mg
(1%)
Calcium
360mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 54g | 18% |
| Protein | 34g | 68% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 101mg | 34% |
| Sodium | 1314mg | 55% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 360mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.