5 from 15 votes
Ranch Cream Cheese Ham Roll Ups
Ranch Cream Cheese Ham Roll Ups are chilled tortilla pinwheels filled with a creamy mixture of ranch-seasoned cream cheese and shredded cheddar, layered with ham, chives, and baby spinach. After firming up in the refrigerator, they slice easily for a tasty, cool appetizer or snack. These roll ups balance creamy, savory, and fresh flavors with a soft tortilla wrap, delivering a handy handheld bite that is both satisfying and easy to prepare ahead.
Prep Time
15 mins
Cook Time
1 min
Servings:
10
Calories:
238 kcal
Course:
Appetizer, Snacks, Lunch
Cuisine:
American
Ingredients
- 16 ounces cream cheese 2 x 8-ounce package, 450g, softened
- 1/2 packet ranch seasoning mix
- 2/3 cup sharp cheddar cheese 70g, shredded
- 2/3 cup ham leftover ham is great here, 100g, sliced
- 1/3 cup chives 30g, chopped, or green onions
- 1 cup baby spinach 225g, loosely packed
- 5 corn tortillas the large white ones
Instructions
- Soften the cream cheese to room temperature.
- In a bowl, combine the cream cheese with the ranch seasoning mix. Stir in the shredded cheddar cheese.
- In a thin layer, spread the cheese mixture onto a tortilla.
- Add chopped ham, chives, and spinach leaves on top of the cheese.
- Roll up the tortilla tightly. Repeat the process with remaining tortillas.
- Place roll ups in the fridge for at least 2 hours to firm up.
- Remove from the fridge and slice into half-inch pinwheels portions.
Cup of Yum
Notes
- Soften cream cheese to room temperature before mixing to ensure even blending and easier spreading.
- Refrigerate the rolled tortillas for at least two hours to allow the filling to firm up, which aids in neat slicing.
- Do not slice the roll ups if planning to freeze or store them for several days; slice immediately before serving to avoid soggy tortillas and filling leakage.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
315mg
(13%)
Potassium
142mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1024IU
(20%)
Vitamin C
2mg
(2%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 315mg | 13% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1024IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.