5.0 from 15 votes
Ranch Cream Cheese Ham Roll Ups
These easy and affordable Ham Roll Ups are the perfect back to school lunch solution!
Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 238 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 16 ounces (450g) cream cheese softened 2 x 8-ounce package
- 1/2 packet ranch seasoning mix
- 2/3 cup (70g) shredded sharp cheddar cheese
- 2/3 cup (100g) sliced ham (leftover ham is great here)
- 1/3 cup (30g) chopped chives or green onions
- 1 cup (225g) loosely packed baby spinach
- 5 corn tortillas the large white ones
Instructions
- Soften the cream cheese to room temperature.
- In a bowl, combine the cream cheese with the ranch seasoning mix. Stir in the shredded cheddar cheese.
- In a thin layer, spread the cheese mixture onto a tortilla.
- Add chopped ham, chives, and spinach leaves on top of the cheese.
- Roll up the tortilla tightly. Repeat the process with remaining tortillas.
- Place roll ups in the fridge for at least 2 hours to firm up.
- Remove from the fridge and slice into half-inch pinwheels portions.
Cup of Yum
Notes
- There are 9 Blue Plan SmartPoints in a serving.
- Soften the cream cheese before mixing so that it will be easier to mix and spread.
- Refrigerate for at least 2 hours before slicing into pinwheels. The process will be much easier.
- Don’t slice the rollups if you're making ahead and plan to freeze them or keep them in the fridge for several days.
- Slice right before serving so the ingredients don’t ooze out and your tortillas don’t get soggy.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
315mg
(13%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1024IU
(20%)
Vitamin C
2mg
(2%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 315mg | 13% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1024IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.