0 from 3 votes
Ranch Deviled Eggs with Bacon Recipe
Make bacon ranch deviled eggs for the ultimate appetizer. This classic recipe has a twist, adding ranch seasoning to the filling and topping it with bacon.
Prep Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 112 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 hard-boiled eggs peeled
- 4 slices Bacon cooked
- 1/3 cup mayonnaise
- 1/2 teaspoon dry mustard powder
- 1/8 teaspoon garlic powder
- 1/2 tablespoon dry ranch seasoning powder
- paprika to taste for garnish optional
Instructions
- Cook the eggs the way you prefer to make hard-boiled eggs. I like to use either the stovetop method or Instant Pot for hard boiling eggs for this recipe.
- Cool the eggs in an ice bath for 10-15 minutes. Then peel them.
- Slice your eggs lengthwise down the center.
- Remove yolks and set them aside in a medium-size bowl.
- Rinse the egg white halves to remove any yolk residue.
- With a fork, break the yolks up until they are a crumbly consistency. Or place them in a food processor for mixing the egg filling.
- Add the mayonnaise, dry mustard powder, garlic powder, and ranch seasoning to your crumbled egg yolks and mix very well until it’s a creamy texture.
- Load the mixture into a piping bag and gently fill each egg half with about 2 tablespoons of the blended yolk mixture.
- Chill covered in your refrigerator for about 2 hours before serving.
- Break your bacon into bacon bits. Do not add the bacon to the eggs until right before serving or it will lose crispness.
- Serve the eggs cold, garnished with the bacon pieces and a generous sprinkle of paprika.
Cup of Yum
Notes
- Don't overcook the eggs or the yolks will get greenish.
- Cool the eggs in a bowl with ice water to make peeling easier.
- Use food processor to avoid lumpy filling.
- Use a pastry bag with a star tip for filling. If you don't have a pastry bag use a zippered bag and cut off one of the corners.
- Add the bacon right before serving so it stays crispy.
- If you make deviled eggs frequently then a deviled egg plate keeps the eggs straight and makes them easier to store.
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
0.5g
(0%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
101mg
(34%)
Sodium
119mg
(5%)
Potassium
48mg
(1%)
Fiber
0.01g
(0%)
Sugar
0.3g
(1%)
Vitamin A
137IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 0.5g | 0% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 119mg | 5% |
| Potassium | 48mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.