0.0 from 0 votes
Ranch Deviled Eggs
We've taken your regular deviled egg and dressed it up with a creamy Ranch and dijon mustard filling. This easy appetizer is sure to be a hit!
Prep Time
15 mins
Total Time
15 mins
Servings: 24 servings
Calories: 57 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon dry Ranch seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon minced chives optional
Instructions
- Slice 12 large hard-boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon dry ranch seasoning, and 1/4 teaspoon black pepper until well combined. Taste and add salt if necessary.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1 tablespoon minced chives. Chill in the fridge until ready to serve. Serve cold.
Cup of Yum
Notes
- Some mustards and ranch seasonings are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
Nutrition Information
Serving
1serving
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
94mg
(31%)
Sodium
124mg
(5%)
Potassium
33mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
132IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 1serving | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 94mg | 31% |
| Sodium | 124mg | 5% |
| Potassium | 33mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.