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5.0 from 3 votes

Ranch Diced Pork Lettuce Wraps

Ranch diced pork lettuce wraps are a delightful fusion of juicy, ranch-seasoned pork nestled in crisp lettuce leaves, making for a healthy, flavorful, and easy-to-assemble meal option.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 328 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tbsp avocado oil or clarified butter
  • 1 lb pork diced
  • ½ onion diced
  • 8 oz cremini mushrooms diced
  • ¼ cup diced roasted red peppers
  • ½ package about 1 tbsp hidden valley ranch dressing seasoning
  • ¼ cup water or chicken/beef stock
  • 8-10 leaves romaine iceberg, butter, or other large leaf lettuce

Instructions

    Cup of Yum
  1. Heat pan on medium high heat (very very hot, but not smoking - keep the pan as hot as possible without burning at all times for this recipe).
  2. Add oil or clarified butter, heat until shimmery.
  3. Add pork.
  4. Toss pork in oil or butter and cook until slightly browned.
  5. Add onions and mushrooms.
  6. Heat until pork is dark golden brown and onions and mushrooms are golden brown as well.
  7. Add roasted red pepper strips, ranch dressing seasonings, and water and mix well.
  8. Heat for 1-2 minutes to cook off the water.
  9. Remove from heat and serve with lettuce - let diners roll into wraps!

Nutrition Information

Serving 1g Calories 328kcal (16%) Carbohydrates 5g (2%) Protein 26g (52%) Fat 23g (35%) Saturated Fat 8g (40%) Polyunsaturated Fat 13g Cholesterol 91mg (30%) Sodium 241mg (10%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 328

% Daily Value*

Serving 1g
Calories 328kcal 16%
Carbohydrates 5g 2%
Protein 26g 52%
Fat 23g 35%
Saturated Fat 8g 40%
Polyunsaturated Fat 13g 76%
Cholesterol 91mg 30%
Sodium 241mg 10%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.