0 from 168 votes
Ranch Dip
Creamy ranch dip is easy to make and adds bold flavor to all your favorite dippers.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 16
Calories: 87 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 1 teaspoon dried chives * or 1 tablespoon fresh
- 1 teaspoon dried dill or 1 tablespoon fresh
- 1 teaspoon dried parsley or 1 tablespoon fresh
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅛ teaspoon salt more to taste
Instructions
- Add mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt in a medium bowl. Whisk to combine.
- Refrigerate for at least 30 minutes before serving.
Cup of Yum
Notes
- *Chives can be omitted or replaced with 1 teaspoon finely minced green onion.
- Optional additions: 2 tablespoons of buttermilk powder for a tangy and rich flavor.
- To make ranch dressing, thin the dip with buttermilk or milk, 1 tablespoon at a time, to reach the desired consistency.
- To make ranch dressing, thin the dip with buttermilk or milk, 1 tablespoon at a time, to reach the desired consistency.
- If using dried herbs, allow at least 30 minutes to rehydrate in the dip before using.
- Store up to 1 week in the refrigerator.
Nutrition Information
Calories
87
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
85mg
(4%)
Potassium
40mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
282IU
(6%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 85mg | 4% |
| Potassium | 40mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.