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4.9 from 24 votes

Ranch Dressing Mix Recipe

Quick and easy ranch dressing mix recipe that uses pantry ingredients! Contains no MSG and is perfect for seasoning your favorite recipes, dressings and dips!

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 54 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 1/2 cup dry buttermilk
  • 2 Tbsp dried parsley
  • 1 Tbsp onion powder
  • 2 tsp dried chives
  • 2 tsp garlic powder
  • 2 tsp dill weed
  • 1 tsp sea salt
  • 1 tsp pepper

Instructions

To Make Ranch Seasoning Mix
    Cup of Yum
  1. Mix all ingredients together in a medium bowl.
  2. If you would like a more finely-ground mixture place it in a food processor and pulse the mixture until it reaches the desired consistency.
  3. Store mixture in the pantry in a sealed container for up to 2 months.
To Make Ranch Dressing
  1. Add 3 Tbsp ranch seasoning mix, 1/2 c. mayonnaise, 1/2 c. sour cream and 3/4 c. milk. Whisk together in small bowl until smooth and combined. Chill for 20 minutes before serving.
To Make Ranch Dip
  1. In a bowl combine 2 Tbsp ranch dressing mix and 16 oz sour cream. Chill for at least 2 hours before serving.
To Replace Ranch Seasoning Packet
  1. About 3 Tbsp is equal to a 1 once packet of seasoning mix.

Notes

  • Nutrition is based on only the ranch seasoning mix.
  • Full recipe makes about 1/2 c. and is equal to about 3-4 seasoning packets.

Nutrition Information

Calories 54kcal (3%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 444mg (19%) Potassium 246mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1150IU (23%) Vitamin C 12mg (13%) Calcium 142mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 54

% Daily Value*

Calories 54kcal 3%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 444mg 19%
Potassium 246mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1150IU 23%
Vitamin C 12mg 13%
Calcium 142mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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