5.0 from 9 votes
Ranch Oyster Crackers
Ranch Oyster Crackers are an easy and delicious snack made with just 5 ingredients. They're perfect for parties, football games, and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 (about 1/2 cup each)
Calories: 139 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1/2 cup salted butter $1.07
- 1 oz. ranch seasoning packet* $2.19
- 1/2 tsp garlic powder $0.05
- 1/2 tsp red pepper flakes $0.05
- 10 oz. oyster crackers $1.35
Instructions
- Preheat the oven to 250°F. Add the butter to a small bowl and melt in the microwave. Once the butter is melted add the ranch seasoning packet (or 3 Tbsp of homemade ranch seasoning), the garlic powder, and the red pepper flakes to the bowl. Whisk the ingredients together until they are well combined.
- In a separate large bowl add the oyster crackers, then pour the butter mixture over the oyster crackers. Mix carefully with a rubber spatula until all the oyster crackers are well coated in the butter and seasoning.
- Spread the seasoned crackers on a parchment lined baking sheet. Bake in the preheated oven for 10 minutes. After 10 minutes, remove the baking sheet from the oven and give the crackers a quick stir. Place the baking sheet back in the oven and bake for another 10 minutes.
- After the oyster crackers have finished baking, remove them from the oven and allow them to cool slightly before transferring them to a serving bowl. Enjoy!
Cup of Yum
Notes
- *Feel free to substitute with a homemade ranch seasoning mix.
Nutrition Information
Serving
1serving
Calories
139kcal
(7%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Sodium
369mg
(15%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12(about 1/2 cup each)
Amount Per Serving
Calories 139
% Daily Value*
| Serving | 1serving | |
| Calories | 139kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sodium | 369mg | 15% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.