5.0 from 33 votes
Ranch Oyster Crackers
These Ranch Oyster Crackers are baked with simple seasonings for an easy snack that your family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5 servings
Calories: 295 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 9 oz. oyster crackers or 100 crackers
- ½ cup vegetable oil
- 1 (1-oz.) packet ranch seasoning equal to 2 tablespoons
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/8 teaspoon smoked paprika
Instructions
- Preheat oven to 250° F.
- In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
- Distribute in an even layer on a ½ sheet pan. Bake at 250 for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.
Cup of Yum
Notes
- Pro Tips
- Storage
- Nutritional information is an estimate and- is per serving. There are 5 servings in this recipe, at 20 crackers per serving.
- Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses.
- Olive Oil can be used instead of vegetable oil in this recipe if preferred.
- If you aren't a fan of dill, you can omit it altogether.
- A pinch of cayenne can be added if you like a hint of heat!
- Store in an airtight container for up to 7 days .
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.2g
Sodium
639mg
(27%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
37IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Sodium | 639mg | 27% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.