0 from 33 votes
Ranch Oyster Crackers
Ranch fanatics will fall in love with these EASY Ranch Oyster Crackers! With butter, ranch seasoning and crackers, you have yourself a delicious snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 218 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons unsalted butter , melted
- 2 teaspoons dry ranch dressing seasoning
- 9 ounces salted oyster crackers*
Instructions
- Preheat oven to 300 degrees.
- In a large mixing bowl, toss oyster crackers with melted butter.
- Sprinkle dry ranch seasoning evenly over the crackers and stir to coat.
- Place onto a rimmed baking sheet.
- Bake for 5 minutes, turning oyster crackers and cooking for another 5 minutes.
- Remove and allow to cool. Store crackers in an airtight plastic bag or bowl at room temperature.
Cup of Yum
Notes
- If your oyster crackers are unsalted, add ½ teaspoon fine sea salt. Or it can be omitted if you are cutting own on your salt intake.
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
585mg
(24%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 585mg | 24% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.