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Ranch Oyster Crackers
Ranch oyster crackers are easy to make snacks and totally addictive. Simply seasoning of dry ranch mix, garlic powder, paprika and dried herbs are tossed with oyster crackers and baked. These savory bites are most addictive and satisfying snack that will disappear in minutes.
Prep Time
5 mins
Cook Time
5 mins
Servings: 5 servings
Calories: 234 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 9 oz oyster crackers
- ½ cup vegetable oil any neutral oil (substitute with butter for richer taste)
- 2 tablespoon dry ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ teaspoon dried parsley
- 1 ½ teaspoon dried dill weed
Instructions
- Pre heat oven at 250°F.
- In small bowl whisk together oil, dry ranch seasoning, garlic powder, paprika, dried parsley, dried dill weed.
- Use an large mixing bowl or big zip lock bag to toss crackers with seasoning.
- Add crackers to seasoning. Pour the ranch seasoning mix to the crackers and toss gently to coat.
- Grease baking tray with oil and spread the crackers on tray.
- Bake in pre heated oven at 250°F for 10-18 minutes, tossing the crackers every 5 minutes.
- Crackers are done when they have soaked up the oil and are lightly browned.
- Allow crackers to cool slightly before servings.
- Any leftovers can be stored in air tight containers (cool completely before storing).
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Sodium
932mg
(39%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
216IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Sodium | 932mg | 39% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.