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Ranch Oyster Crackers Recipe
Spicy Oyster Crackers or saltines are tossed with bold Ranch seasonings. This easy recipe is perfect for parties or snack attacks!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16 servings
Calories: 202 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound oyster crackers or saltines
- 2 packets ranch dip mix
- 2 tablespoons crushed red pepper
- 2 teaspoons garlic powder
- 2/3 cup vegetable oil or light olive oil (1 ¼ cups for saltines)
Instructions
- Place the crackers in a large gallon zip bag. Add in the ranch mix powder, crushed red pepper, and garlic powder. Shake the bag a little to distribute the seasoning.
- Pour the oil into the bag. Zip and gently shake the crackers around to coat them evenly in seasoning. Allow the oyster crackers to rest for 30 minutes in the seasoning. (For saltines, it’s best to let them rest in the oil and seasoning for at least 3 hours, or even overnight!)
- Preheat the oven to 250 degrees F. Set out 2 large rimmed baking sheets. Spread the oyster crackers over the surface of the baking sheets.
- Bake for 18-20 minutes. Cool completely before placing in an airtight storage container.
Cup of Yum
Notes
- Because saltines are flatter and denser than oyster crackers, they require more oil and rest time. But the results are irresistible!
- Because saltines are flatter and denser than oyster crackers, they require more oil and rest time. But the results are irresistible!
- Keep cooled crackers stored in an airtight container at room temperature for up to 5 days.
Nutrition Information
Serving
1oz
Calories
202kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
315mg
(13%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1oz | |
| Calories | 202kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 315mg | 13% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.