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Ranch Oyster Crackers Recipe
With just four ingredients, Hidden Valley Ranch Oyster Crackers are an easy way to shake up snack time! Perfect for parties.
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12 servings
Calories: 132 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 bags oyster crackers 16 ounce each
- 1 package Hidden Valley Ranch dip mix
- 1 teaspoon garlic salt
- 2 teaspoons Dill
- ¾ cup vegetable oil
Instructions
- Mix in a double bagged brown paper bag. Let sit in bag until dry, a couple of hours.
- Pour into ziploc bag to store.
Cup of Yum
Notes
- I used Hidden Valley Ranch packets to make these crackers. If you have another favorite powdered ranch dip or dressing mix, that should work just as well. Just be sure it's a dry, powdered mix!
- Canola oil or another mild flavored vegetable oil works best; avoid oils with pungent and strong aromas like coconut oil!
- Do not skip the drying out step! If you don't let the crackers sit for a bit, they'll get greasy and soggy in storage. Letting them sit in the brown paper bags for about 2 hours results in a crisp cracker lightly coated in the delicious ranch seasoning.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
1g
(0%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
13g
Sodium
148mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 1g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 13g | 76% |
| Sodium | 148mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.