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Ranch Popcorn

Kernels of delicious popcorn are mixed with a homemade ranch mix! This Ranch Popcorn is addictive, tasty, and super easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 327 kcal
Course: Snacks
Cuisine: American

Ingredients

For the ranch seasoning mix:
  • 2 1/2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried dill
  • 1 tablespoon dried chives
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons salt
  • 1/2 cup powdered milk
For the popcorn:
  • 1 cup unpopped popcorn kernels
  • 2-3 tablespoons coconut oil
  • 5 tablespoons unsalted butter melted and slightly cooled
  • 1/3-1/2 cup ranch seasoning mix

Instructions

Make the ranch mix:
    Cup of Yum
  1. Combine all ingredients in a medium bowl and whisk together until combined. Transfer mixture to an airtight, sealed container until ready to use. This makes about 1 cup of ranch mix. 2 1/2 tablespoons dried parsley, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried minced onion, 2 teaspoons dried dill, 1 tablespoon dried chives, 1 teaspoon black pepper, 1 1/2 teaspoons salt, 1/2 cup powdered milk
Pop the popcorn:
  1. An air popper or a Whirley pop is the easiest way to pop popcorn, but you can also make it on the stovetop.
  2. For the stovetop, heat a large pot (that has a lid) over medium-high heat. Add coconut oil to the pot, then add the kernels and cover the pot. When you hear the first sound of kernels popping, reduce heat to medium-low and allow the kernels to pop completely. Every minute or so, give the pot a shake to ensure all your kernels have been heated to pop. 2-3 tablespoons coconut oil, 1 cup unpopped popcorn kernels
  3. Remove from heat, transfer to a very large bowl and set aside.
  4. In a small bowl, drizzle half of the melted butter over the popcorn. Immediately sprinkle with the ranch seasoning. Shake the popcorn bowl to mix, or mix gently with a large spoon. Then drizzle with the remaining butter and ranch seasoning. Mix to coat all the popcorn. Add butter and more ranch seasoning until you get the desired taste. and ranch mixture. 5 tablespoons unsalted butter, 1/3-1/2 cup ranch seasoning mix
  5. Serve immediately.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the popcorn. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Calories 327kcal (16%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 35mg (12%) Sodium 1616mg (67%) Potassium 286mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 451IU (9%) Vitamin C 3mg (3%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 35mg 12%
Sodium 1616mg 67%
Potassium 286mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 451IU 9%
Vitamin C 3mg 3%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.