4.5 from 1,081 votes
Ranch Pork Chops and Potatoes Sheet Pan Dinner
This ranch pork chops and potatoes sheet pan dinner delivers a simple roast of pork chops and baby potatoes coated with a flavorful blend of ranch seasoning, smoked paprika, and oregano. Roasting everything together allows the pork to cook to juicy perfection while the potatoes become tender, all accented by the herb and spice rub. It's a straightforward meal with balanced seasoning and easy cleanup.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
6
Calories:
403 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- 2 pounds baby potato
- 6 pork chops either boneless or bone-in will work
- 1 ounce Ranch dressing mix (1 oz package)
- 1 teaspoon smoked paprika
- 1 tablespoon oregano dry
- 1 teaspoon black pepper ground
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat your oven to 400°F . Spray a baking sheet with cooking spray.
- Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
- In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.
- Place the baking sheet in the oven and roast for about 30 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145°F (63°C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.
- Garnish with chopped parsley then serve immediately.
Cup of Yum
Notes
- You can substitute baby potatoes with cubed Yukon gold or red skin potatoes depending on availability and preference.
- Both boneless and bone-in pork chops work; just adjust cooking time to ensure doneness.
- A standard 17.25 x 12.25 inch sheet pan accommodates this recipe well for even roasting.
Nutrition Information
Serving
1serving
Calories
403kcal
(20%)
Carbohydrates
30g
(10%)
Protein
32g
(64%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
89mg
(30%)
Sodium
428mg
(18%)
Potassium
1154mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
230IU
(5%)
Vitamin C
30.6mg
(34%)
Calcium
41mg
(4%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 1serving | |
| Calories | 403kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 32g | 64% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 89mg | 30% |
| Sodium | 428mg | 18% |
| Potassium | 1154mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 30.6mg | 34% |
| Calcium | 41mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.