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Ranch Potato Salad
Ranch potato salad is a delicious mashup between your favorite potato salad and your favorite creamy ranch dressing (homemade, of course!) This has to be the ultimate potato salad.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 184 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 1/2 lb baby or new potatoes
- salt
- 1/2 cup ranch dressing (use more or less to taste) get recipe here
- 1 bunch spring onions, sliced (about 6)
- 6 slices bacon, cooked and crumbled
- 3 Tbsp snipped chives
- fresh cracked black pepper
Instructions
- Cook your potatoes in plenty of salted water until just tender.
- Drain and, while they are still hot, cut them in half or quarters, depending on their size.
- Put the hot potatoes in a bowl and toss gently with a few tablespoons of the ranch dressing and a pinch of salt. Cover the bowl with a clean cloth napkin, and then wrap in plastic wrap. Refrigerate until chilled.
- When the potatoes have chilled, toss with more ranch dressing and the green onions, bacon, and chives. Note: be generous with the dressing.
- You can serve immediately, or put back in the refrigerator until ready to serve. Give everything a final toss before serving, and garnish with more bacon, and black pepper if you like. Note: toss with more dressing before serving if needed.
Cup of Yum
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
6mg
(2%)
Sodium
189mg
(8%)
Potassium
506mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
24mg
(27%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 189mg | 8% |
| Potassium | 506mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.