5.0 from 12 votes
Ranch Potatoes
Only 4 simple ingredients are needed to make these savory roasted ranch potatoes in the oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 192 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 ounce ranch seasoning mix 1 packet, or 2 tablespoons homemade Ranch Dressing Mix
- 1 teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Wash and dry potatoes and cut them in half.
- In a large bowl toss potatoes with olive oil, ranch dressing mix, and pepper until evenly coated.
- Spread potatoes into a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes or until browned.
Cup of Yum
Notes
- To use regular potatoes instead of baby potatoes:
- Keep leftovers in a covered container in the fridge for up to 5 days.
- Scrub potatoes with a brush, under water. No need to peel, but remove any brown parts or sprouts.
- Cut each potato into about 1-1½ inch chunks.
- Proceed from step 3 above.
Nutrition Information
Calories
192
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
359mg
(15%)
Potassium
641mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
30mg
(33%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192 | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 359mg | 15% |
| Potassium | 641mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 30mg | 33% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.