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Ranch Pretzels
Zesty and flavorful seasoned pretzels are made with Hidden Valley ranch seasoning and about 5 minutes of prep!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 people
Calories: 225 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 (16 ounce) bag pretzels
- ½ cup vegetable oil
- 1 (1 ounce) packet Ranch seasoning and salad dressing mix (I use Hidden Valley brand)
- ¾ teaspoon sugar
- ¾ teaspoon garlic powder
- ½ teaspoon dried dill weed
- Pinch of cayenne pepper, or more to taste
Instructions
- Preheat oven to 300°F. Spray an extra-large rimmed baking sheet with nonstick cooking spray. Spread the pretzels on the prepared baking sheet.
- In a large measuring cup, bowl, or jar, add the oil, Ranch seasoning, sugar, garlic powder, dill weed, and cayenne. Shake or whisk until completely combined.
- Pour the seasoning over the pretzels. Gently toss so that all of the pretzels are well coated (I use my hands for this!). Spread in an even layer. Bake for 20 minutes, stirring halfway through.
- Stir once more when they come out of the oven, let them cool completely, and then store in an airtight container.
Cup of Yum
Notes
- Stir the mix while it’s in the oven. This will help the pretzels toast evenly and will prevent individual pieces from burning.
- Make a double batch so that you have plenty of pretzels to share with friends and family.
- Line the baking sheet with foil or parchment paper for easy cleanup.
- Add fresh herbs at the end for an extra boost of flavor and a bright, fresh touch. Good options include parsley, thyme, or rosemary.
- Let the pretzels cool completely before packaging.
Nutrition Information
Serving
1/12 of the recipe
Calories
225kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
254mg
(11%)
Potassium
166mg
(5%)
Fiber
3g
(12%)
Sugar
0.3g
(1%)
Vitamin A
2IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 225
% Daily Value*
| Serving | 1/12 of the recipe | |
| Calories | 225kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 254mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.