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Ranch Pretzels
4.8 from 18 votes

Ranch Pretzels

These easy to make Ranch Pretzels are a great snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16
Calories: 165 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 15 ounces pretzels small size
  • 1 envelope Hidden Valley Ranch Salad Dressing Mix 3 tablespoons
  • ½ cup vegetable oil
  • 1½ teaspoons dill weed
  • 1 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat oven to 200 degrees. 
  2. Sprinkle the ranch dressing in a bowl. Add oil, dill weed, and garlic powder. Mix well. 
  3. Place pretzels in a small roaster pan or 13 x 9-inch cake pan.
  4. Pour oil and dressing mixture over pretzels and mix through pretzels. 
  5. Bake the pretzels at 200 degrees for 1 hour. 
  6. Stir every 15 minutes.

Notes

  • For variety, you could add in cheese crackers.
  • Nuts are also a great addition to this mix.
  • Want your mix a bit spicy? Add a sprinkle of cayenne pepper.

Nutrition Information

Calories 165kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 0mg (0%) Sodium 467mg (19%) Potassium 38mg (1%) Fiber 0g (0%) Sugar 0g (0%) Calcium 5mg (1%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 165

% Daily Value*

Calories 165kcal 8%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 467mg 19%
Potassium 38mg 1%
Fiber 0g 0%
Sugar 0g 0%
Calcium 5mg 1%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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