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Ranch Roasted Nuts
These zesty Ranch Roasted Nuts are the perfect savory snack, packed with a medley of crunchy nuts and pepitas.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16
Calories: 192 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 ½ cups raw pecans
- 1 cup raw almonds
- ½ cup raw peanuts
- ½ cup raw cashews
- ½ cup raw pepitas
- 2 tablespoons homemade ranch seasoning
- 2 tablespoons avocado oil
- ½ teaspoon dried dill
- ¼-1/2 teaspoon salt
Instructions
- Preheat oven to 300°F.
- Add all the nuts and pepitas to a bowl and mix to combine.
- Pour the mixture onto a baking sheet.
- Drizzle the olive oil over the top. Sprinkle the ranch seasoning and salt over the top.
- Mix until well combined and all the nuts are coated. Bake for 30-35 minutes or until golden, making sure to mix halfway through.
- Sprinkle the dried dill over the tip and mix again. Allow the nuts to cool on the baking sheet before serving.
Cup of Yum
Notes
- *Serving size about ¼ cup
- If you prefer to use store bought ranch seasoning, use just 1 tablespoon and a little less salt. The reason being that the homemade ranch seasoning is less salty than the mix you buy at the store.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.