5 from 3 votes
Ranch Roasted Potatoes Recipe
Make these extra crispy and ultra creamy potatoes seasoned with ranch dressing!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
4
Calories:
17463 kcal
Course:
Side Dish, Lunch, Dinner
Cuisine:
American
Ingredients
- 2 lb potato peeled and cut into 2-inch cubes, Yukon gold variety
- 8 c water
- 2 tbsp kosher salt
- 6 tbsp neutral oil
- 8 tsp ranch seasoning mix Hidden Valley brand
Instructions
- Wash and peel and cut into 2-inch cubes.
- Add water into a large pot and add the salt. Bring to a low boil.
- Add all the potatoes and parboil for 10-20 minutes or until you can put a fork through, but it still has resistance and isn't too soft.
- Drain and toss roughly in the colander or strainer to rough up the edges, but without breaking the potatoes. Let dry for 3 minutes.
- Preheat oven to 450 °F.
- Mix 4 tbsp oil and seasoning. Whisk together. Add the potatoes and mix thoroughly.
- Add 2 tbsp oil to the pan and preheat for 5 minutes.
- Add the potatoes in a metal pan.
- Roast for 40 minutes or until the potatoes are browned and crisp. Move them around every 10 minutes.
Cup of Yum
Nutrition Information
Calories
174.63kcal
(9%)
Carbohydrates
39.62g
(13%)
Protein
4.58g
(9%)
Fat
0.2g
(0%)
Saturated Fat
0.06g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
13.61mg
(1%)
Potassium
954.81mg
(20%)
Fiber
4.99g
(20%)
Sugar
1.77g
(4%)
Vitamin A
4.54IU
(0%)
Vitamin C
44.68mg
(50%)
Calcium
27.21mg
(3%)
Iron
1.77mg
(10%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 17463
% Daily Value*
| Calories | 174.63kcal | 9% |
| Carbohydrates | 39.62g | 13% |
| Protein | 4.58g | 9% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.06g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 13.61mg | 1% |
| Potassium | 954.81mg | 20% |
| Fiber | 4.99g | 20% |
| Sugar | 1.77g | 4% |
| Vitamin A | 4.54IU | 0% |
| Vitamin C | 44.68mg | 50% |
| Calcium | 27.21mg | 3% |
| Iron | 1.77mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.