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5.0 from 3 votes

Ranch Roasted Potatoes Recipe

Make these extra crispy and ultra creamy potatoes seasoned with ranch dressing!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 17463 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: American

Ingredients

  • 2 lb Yukon gold potatoes peeled and cut into 2-inch cubes
  • 8 c water
  • 2 tbsp kosher salt
  • 6 tbsp neutral oil
  • 8 tsp Hidden Valley Ranch powder seasoning

Instructions

    Cup of Yum
  1. Wash and peel and cut into 2-inch cubes.
  2. Add water into a large pot and add the salt. Bring to a low boil.
  3. Add all the potatoes and parboil for 10-20 minutes or until you can put a fork through, but it still has resistance and isn't too soft.
  4. Drain and toss roughly in the colander or strainer to rough up the edges, but without breaking the potatoes. Let dry for 3 minutes.
  5. Preheat oven to 450 °F.
  6. Mix 4 tbsp oil and seasoning. Whisk together. Add the potatoes and mix thoroughly.
  7. Add 2 tbsp oil to the pan and preheat for 5 minutes.
  8. Add the potatoes in a metal pan.
  9. Roast for 40 minutes or until the potatoes are browned and crisp. Move them around every 10 minutes.

Nutrition Information

Calories 174.63kcal (9%) Carbohydrates 39.62g (13%) Protein 4.58g (9%) Fat 0.2g (0%) Saturated Fat 0.06g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 13.61mg (1%) Potassium 954.81mg (27%) Fiber 4.99g (20%) Sugar 1.77g (4%) Vitamin A 4.54IU (0%) Vitamin C 44.68mg (50%) Calcium 27.21mg (3%) Iron 1.77mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 17463

% Daily Value*

Calories 174.63kcal 9%
Carbohydrates 39.62g 13%
Protein 4.58g 9%
Fat 0.2g 0%
Saturated Fat 0.06g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 13.61mg 1%
Potassium 954.81mg 20%
Fiber 4.99g 20%
Sugar 1.77g 4%
Vitamin A 4.54IU 0%
Vitamin C 44.68mg 50%
Calcium 27.21mg 3%
Iron 1.77mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.