0 from 9 votes
Ranch Seasoning Mix Recipe
Forget the Hidden Valley packets! Keep this Homemade Ranch Seasoning Mix on hand as a quick shortcut to easy salad dressings, snacks, and marinades. All you need are a few basic spices and dry buttermilk powder.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 67 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅓ cup buttermilk powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons parsley dried
- 2 teaspoons Dill dried
- 1 teaspoon chives dried, optional
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Add all ingredients to a medium-sized bowl or the container you will be storing the seasoning mix in.
- Whisk everything together until well combined.
- Use immediately or store in an airtight container in a cool and dry place for up to a year.
Cup of Yum
Notes
- ½
- Yield: This recipe makes ~½ cup of seasoning mix. One serving is 2 tablespoons.
- Ingredients: Don't skip or sub any herbs if possible.
- Storage: Keep the mix in a sealed jar in a cool, dry place.
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
7mg
(2%)
Sodium
537mg
(22%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
471IU
(9%)
Vitamin C
8mg
(9%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 537mg | 22% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.