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5.0 from 12 votes

Ranch Smashed Potatoes

These Ranch Smashed Potatoes are the most delicious way to eat potatoes.  With only 3 ingredients they are foolproof with tons of flavor and perfectly crispy edges everytime.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 247 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 24 oz baby red potatoes
  • 1/4 cup extra virgin olive oil + 1 Tbsp extra
  • 1 tbsp ranch seasoning Hidden Valley or homemade

Instructions

    Cup of Yum
  1. Boil the potatoes about 20-30 minutes or until the fork not only can go through but they are very tender. Then drain the potatoes in a colander.
  2. Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
  3. Use a potato masher or the bottom of a glass to smash each potato until it is about 1/2 inch thick. Then sprinkle the seasoning directly on top of each potato and finish by drizzling the remaining olive oil over each potato generously.
  4. Bake at 425˚F for 25-30 minutes or until the edges of the potatoes are browned and crispy. Serve hot and enjoy!

Nutrition Information

Serving 4oz Calories 247kcal (12%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 1mg (0%) Sodium 421mg (18%) Potassium 0mg (0%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 247

% Daily Value*

Serving 4oz
Calories 247kcal 12%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 1mg 0%
Sodium 421mg 18%
Potassium 0mg 0%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.