4.0 from 3 votes
Ranch-Style Beans Recipe
These rich and bold Ranch-Style Beans are miles better than any beans you get out of a can!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 servings
Calories: 236 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound dried pinto beans rinsed and soaked in water overnight
- 1 tablespoon olive oil
- 1 medium onion diced
- 3/4 teaspoon brown sugar
- 1 tablespoon tomato paste
- 3 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 can crushed tomatoes (14 ounces)
- kosher salt to taste
- fresh cilantro chopped, for garnish
Instructions
- Drain the soaked beans and rinse them under cold water.
- In a large pot, add the oil and diced onion and sauté until translucent. Add the tomato paste, brown sugar, minced garlic, chili powder, cumin, oregano, and smoked paprika, cooking for another minute.
- Add the crushed tomatoes and the soaked beans. Pour in 6 cups of broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 1 to 2 hours or until the beans are tender, adding more broth during cooking if needed.
- Add salt to taste. Serve with fresh cilantro as a garnish.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
737mg
(31%)
Potassium
855mg
(24%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
623IU
(12%)
Vitamin C
5mg
(6%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 737mg | 31% |
| Potassium | 855mg | 18% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.