4.8 from 18 votes
Ranger Cookies
Ranger Cookies are an old-fashioned oatmeal cookie made with plenty of cornflakes and walnuts for added crunch and flavor. They have chewy middles, crisp edges, and are one of my childhood favorites!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 cookies
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/3 cup Shortening*
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (282g)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups old-fashioned oats
- 2 cups cornflakes
- 1 cup walnuts
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper and set aside.
- Beat shortening and brown sugar in a large bowl until creamy, about 1-2 minutes. Add the egg and vanilla extract, then mix again, stopping to scrape the bottom and sides of the bowl.
- Add flour, baking soda, baking powder, and salt. Mix just until combined.
- Stir in the cornflakes, oats, and walnuts.
- Use a medium cookie scoop to drop balls of dough onto the prepared baking sheet, spacing them a couple inches apart so they have room to spread. Bake for 9-11 minutes until just golden brown around the edges and on top.
Cup of Yum
Notes
- *Substitutions: An equal amount of salted butter or 2/3 cup of butter and 2/3 cup of shortening can be used. The taste will be slightly different and the cookies might spread a bit more with butter, but the cookies will still be great. Rice Krispies can be used instead of cornflakes. Pecans can be used instead of walnuts.
- *Substitutions: An equal amount of salted butter or 2/3 cup of butter and 2/3 cup of shortening can be used. The taste will be slightly different and the cookies might spread a bit more with butter, but the cookies will still be great. Rice Krispies can be used instead of cornflakes. Pecans can be used instead of walnuts.
- Storage: Store the cooled ranger cookies in an airtight container at room temperature for up to 5 days. Any longer than that and they start tasting a little stale.
- Freezing: These cookies freeze great! Just throw them in a freezer-safe ziploc bag or airtight container and freeze for up to 2 months. Thaw at room temperature or warm them in the microwave for a few seconds for a cookie that tastes almost as fresh as if it had just come out of the oven!
- Additional mix-ins: 1 cup shredded, sweetened coconut, 1 teaspoon of cinnamon or 1/2 teaspoon of nutmeg, 1 cup butterscotch chips, peanut butter chips, cinnamon chips, chocolate chips or M&M's, dried cranberries, raisins, or even chopped dates.
- This recipe is on page 256 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
2g
Cholesterol
14mg
(5%)
Sodium
99mg
(4%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
62IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Cholesterol | 14mg | 5% |
| Sodium | 99mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.