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Ras el Hanout Recipe
This simple Ras el Hanout recipe will let you make the popular Moroccan spice mix so you can get a taste of North African cuisine.
Prep Time
5 mins
Cook Time
5 mins
Servings: 16 teaspoons
Calories: 5 kcal
Course:
Main Course
Cuisine:
African , American
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Stir all of the ingredients together in a small bowl until well combined. Store in sealed spice shaker or an airtight container. The flavor is best if used within a month, though it will last a long time. The flavors start to diminish after a month or so.
Cup of Yum
Nutrition Information
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
437mg
(18%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16teaspoons
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 437mg | 18% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.