5 from 6 votes
Ras El Hanout Recipe
Ras el hanout is an aromatic and flavorful blend of spices ready in 5 minutes. It's used in different Moroccan and North African recipes including tagine.
Prep Time
5 mins
Total Time
5 mins
Servings:
15
Calories:
3 kcal
Cuisine:
Mediterranean, Moroccan
Ingredients
- 1 tsp ground coriander
- 1/2 tsp black pepper
- 1 tsp allspice
- 1/2 tsp cloves ground
- 1 1/2 tsp ground ginger
- 1 tsp cumin ground
- 1 tsp Turmeric
- 1 tsp paprika
- 1/2 tsp ground cinnamon
Instructions
- Add all the spices into a bowl. Using a spoon, stir and combine the spices.
- Store ras el hanout in a glass ar with a tight lid. Keep it in a dry and cool place for up to 3 months.
Cup of Yum
Notes
- For the best flavor, make sure to use quality spices to make this Moroccan spice.
- You can use this spice mix in a variety of Moroccan and North African dishes including tagine, Moroccan chicken and couscous or Moroccan chickpea stew.
- Spices tend to lose their flavor and aroma after a while therefore it's best to use aras el hanout within 6 months.
Nutrition Information
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
16mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
69IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 3
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.