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Ras Malai
4 from 3 votes

Ras Malai

The recipe for a delicious Indian dessert: Ras Malai - paneer balls cooked in sugar syrup and served in a creamy milk sauce.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Course: Dessert
Cuisine: Indian

Ingredients

Milk Syrup
  • 750 ml milk 3 cups
  • 60 gms sugar 4 tbsp
  • 1 saffron large pinch
  • 1 tsp cardamom powder
Paneer
  • 1 milk
  • 3 tbsp lemon juice
  • 1 tsp all-purpose flour maida
Sugar Syrup
  • 625 ml water 2.5 cups
  • 60 gms sugar 4 tbsp
Garnish
  • 1 tbsp pistachio chopped
  • 1 tbsp almond slivered
  • saffron few strands

Instructions

Milk Syrup
Paneer
Sugar Syrup