4.7 from 33 votes
Raspberry and White Chocolate Muffins
A delicious flavour combination in muffin form: Raspberry and White Choc Chip Muffins.
Prep Time
15 mins
Cook Time
15 mins
Total Time
34 mins
Servings: 18 small muffins
Calories: 233 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 2 ½ cups SR flour
- ¾ cup caster sugar
- ½ cup milk
- ½ cup greek or natural yoghurt (unsweetened)
- ¼ cup vegetable oil
- 90 grams butter (melted)
- 2 eggs (beaten)
- 2 cups raspberries (250 grams) (frozen or fresh)
- 1 cup white choc chips
Instructions
- Pre-heat oven to 220 degrees celsius (fan-forced).
- Prepare cupcake tins by lining with (18) patty pans.
- Sift flour into large mixing bowl. Add sugar and stir to combine.
- Add remaining ingredients, apart from a handful each of raspberries and white choc chips (to decorate top of muffins), and stir gently to combine. Don't over-stir.
- Spoon mixture into patty pans. Add a couple of pieces of raspberry and a few white choc chips to the top of each muffin.
- Cook for 5 minutes before turning oven temperature down to 190 degrees celsius (fan-forced). Bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean).
- Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.
Cup of Yum
Notes
- TIP:
- Be careful not to over-stir as this will ruin the texture if your muffins!
- Q. How long will Raspberry and White Chocolate Muffins keep?
- You can keep enjoying them for a couple of days. Store them in an airtight container.
- I like to freshen mine in the air fryer for a few minutes before eating.
- Q. Can you freeze Raspberry and White Chocolate Muffins?
- These muffins are also perfect for freezing and should last a few months in the freezer.
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
57mg
(2%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
170IU
(3%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18small muffins
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 57mg | 2% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.