0 from 9 votes
Raspberry Bakewell Tart
A delicious twist on a British classic, this Raspberry Bakewell Tart is incredibly easy to make (thanks to a nifty shortcut), but looks attractive and tastes amazing... Perfect for dinner parties... or any time when you want to impress!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 slices
Calories: 264 kcal
Course:
Dessert , Baked Goods
Cuisine:
British
Ingredients
- 50 g butter
- 50 g caster sugar (AKA superfine sugar)
- 1 egg
- 50 g self-raising flour
- 25 g ground almonds
- 1 teaspoon vanilla extract (optional)
- 1 sweet pastry case - 18cm / 7inch diameter (I used Waitrose)
- 2 tablespoons raspberry jam
- 25 g flaked almonds
- 250 g fresh raspberries
Instructions
- Pre-heat your oven to 180C / 160C fan / gas mark 4 / 350F.
- Beat the butter and sugar together until pale and fluffy. Add the egg and mix together. Add the flour and stir in gently. Add the ground almonds and the vanilla extract, and stir together gently.
- Spread the jam evenly over the base of the pastry case. Carefully spread the frangipane mixture over the top so it completely covers the jam. Sprinkle over 16 of the raspberries, pushing them down gently so they are partially submerged.
- Sprinkle over the flaked almonds and put the tart in the preheated oven for 30-35 minutes.
- After 30 minutes, check the frangipane is cooked by inserting a skewer (or the handle of a teaspoon works just as well). If the skewer comes out clean, it’s done. If not give it a couple more minutes and check again.
- Serve the tart with whipped or extra thick cream and the rest of the raspberries. (Or custard, if you prefer!)
Cup of Yum
Notes
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
142mg
(6%)
Potassium
110mg
(3%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
197IU
(4%)
Vitamin C
9mg
(10%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 142mg | 6% |
| Potassium | 110mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.