5.0 from 9 votes
Raspberry Bars Recipe
Raspberry bars make a wonderful make-ahead breakfast, delicious snack, or an amazing dessert. Made with shortbread and a crumble topping, these raspberry bars are a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16
Calories: 276 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 shortbread crust recipe
- 1 half-pint jar raspberry preserves or jelly
for the topping!
- 1/4 /4 cup all-purpose flour
- 1/4 /4 cup brown sugar packed
- 3 tablespoons butter
- 1/4 /4 cup quick-cooking oats
- 1/4 /4 cup sliced almonds
- pinch kosher salt
Instructions
- Preheat oven to 350º F.
Cup of Yum
For the Crust:
- Make according to shortbread crust instructions. Allow to cool completely.
For the Filling:
- Spread jelly evenly all over the crust.
For the Topping:
- Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.
- Spread crumb topping evenly over filling.
- Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
- Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
- Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.
- Cover tightly with plastic wrap, under a cake dome or store in an airtight container.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
126mg
(5%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
420IU
(8%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 126mg | 5% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 420IU | 8% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.