4.3 from 54 votes
Raspberry Bread
This Raspberry Bread is a sweet quick bread featuring fresh raspberries and mini chocolate chips folded into a moist batter made with milk, oil, egg, and vanilla. The loaf is topped with chocolate chips and raw sugar for added texture and sweetness, creating a tender crumb with bursts of fruit and chocolate in every slice, suitable for breakfast or snack time.
Prep Time
15 mins
Cook Time
1 hr 10 mins
Servings:
10
Calories:
377 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk 2%
- 1/2 cup neutral cooking oil vegetable, canola or coconut, generic cooking oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups raspberries fresh
- 1 cup mini chocolate chips (divided)
- 2 tablespoons raw sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold the raspberries and ¾ cup chocolate chips gently into the batter.
- Pour the bread batter into a greased 8"x4" bread pan.
- Sprinkle the remaining ¼ cup chocolate chips on top of the batter, followed by the raw sugar.
- Bake at 350 degrees for about 70 minutes*. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- Store in an airtight container.
Cup of Yum
Notes
- If using a larger bread pan (9”x5”), baking time may reduce to about 60 minutes; adjust accordingly.
- The bread is generally sliced into 10 pieces per loaf for serving.
- Calorie counts are approximations due to ingredient brand variances; consult a nutritionist for accurate information.
- Allow bread to cool fully on a rack after baking for best texture before slicing and storing.
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
139mg
(6%)
Potassium
126mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
95IU
(2%)
Vitamin C
6mg
(7%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 139mg | 6% |
| Potassium | 126mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.