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Raspberry Brownies
Reminiscent of your favorite chocolate truffle, these outrageous raspberry brownies will satisfy every chocoholic and sweet tooth. Adapted from the King Arthur Flour Baker's Companion Cookbook.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
50 mins
Servings: 24
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For Brownie Batter:
- ¾ cup cocoa powder I used Hershey's natural unsweetened
- 1¾ cups sugar
- ½ teaspoon salt
- 1 cup unsalted butter melted
- ⅔ cup seedless raspberry jam
- 1 cup all purpose flour
- 4 large eggs
- 1 cup semisweet chocolate chips I used Ghirardelli chocolate chips
- 1 cup fresh raspberries optional
For Chocolate Raspberry Glaze:
- ¼ cup seedless raspberry jam
- ¾ cup semisweet chocolate chips
- 2 tablespoons light corn syrup
- 2 tablespoons butter
Instructions
- Preheat the oven to 325°. Spray a 13x9 inch pan with vegetable spray and line it with a piece of parchment paper that covers the bottom of the pan but drapes over the long sides (like handles). Set aside.
- In a large bowl, combine the cocoa, sugar and salt and whisk to combine. Stir in the melted butter and whisk until well combined.
- Stir in the flour. Add the eggs one at a time, and stir until combined before adding the next egg. Add the jam, and whisk briskly into the cocoa mixture. Stir in the chocolate chips and raspberries until well blended.
- Spread the batter into a prepared pan and sprinkle evenly with remaining raspberries.
- Bake for 30-40 minutes or until a cake tester comes out clean. Center should be slightly wobbly. Cool the brownies for at least one hour before glazing.
Cup of Yum
For The Glaze:
- In a small over medium heat, combine the chocolate chips, raspberry jam, corn syrup and butter. Stir constantly until the the glaze is smooth and shiny.
- Drizzle the glaze over the cooled brownies and let rest for several hours to set up. To slice, run a thin sharp knife under hot water and make slices to the brownies, wiping the knife after each cut and heating it under the hot water again to keep the slices "clean".
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
77mg
(3%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
315IU
(6%)
Vitamin C
2.5mg
(3%)
Calcium
23mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 77mg | 3% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.